It’s Ramen boom all over the world.
What is your favorite taste?
Tonkotsu? Miso? Shio(Solt)? or Shouyu?
In Japan, lots of Ramen experts are developing their own original taste every month.
Yesterday, I visited “Menya Saichi” in Tokyo and tried “Oyster Ramen”.
Here’s how it looks like:
2 pcs of oyster are on top, and the broth also contains oyster extract.
Creamy and very rich taste. Please enjoy!
mashroom burger flyer.
Japanese flier sample. Pizza, pasta, hamburg rice plate,etc.
You noticed that the text is both vertical and horizontal.
In Japan, you will see the flier like this.
Pickled plums are Japanese traditional reserved food.
It tastes sour but good for orexigenic.
This food improve a body’s immune system and softening food poisoning too.
pickled plums
Japanese love “ramen” – Soup & noodle originated from China.
It is said that more than 84,000 ramen shops exist in Japan.
Each shop has unique recipe based on local ｔａｓｔｅ.
There are many “ramen fｒeak” writing blogs and rate ramen shops they visited.
