It’s Ramen boom all over the world.
What is your favorite taste?
Tonkotsu? Miso? Shio(Solt)? or Shouyu?
In Japan, lots of Ramen experts are developing their own original taste every month.
Yesterday, I visited “Menya Saichi” in Tokyo and tried “Oyster Ramen”.
Here’s how it looks like:
2 pcs of oyster are on top, and the broth also contains oyster extract.
Creamy and very rich taste. Please enjoy!